Recipe from Bake or Break at
Bake or Break
You know,I have a tremendous amount of common sense(Ironically).I recognised the fact again when I was cooking these.You see,I have two ovens.One is the old traditional one which works on the principle of conduction and a convection microwave oven.So, usually the baking is done in the old one because it helps in raising the caking better.But when I was cooking this recipe The electric plug of the oven broke(I was famous for taking very good care of things,so much so that no toy of mine still exists in mint condition.)because I dropped it on the floor.So, my only option was to use the other one.And I knew that it is not that good for baking.I knew that it works by heating the water in the food.I also knew that baking in it requires me to take the brownies out long before it is completely cooked.Because if you don't the food will harden.But despite all this knowledge I waited till the brownies were cooked before I took them out.The
