Choco Vanilla cake

 This is a two layered cake. It has chocolate in the bottom and vanilla at the top. The icing is butter icing. The decorations are made of fondant. Instead of using food colour in the fondant, I just painted the food coloured on them. I don't know what butter to use to make the icing look white. But this is best that I could make. It
still looks cream coloured. It used to look yellow. I guess cream is better. I usually use fresh cream for making the icing, but I have to add cornflour to make it look thick. But it taste kind of cakey with cornflour. I guess i'll have to fondant or some other type of icing.

Recipe

Vanilla layer

Recipe:

Flour   - 200 g
Butter: - 200 g
Egg:    - 4
Sugar  - 200 g
Vanilla Extract   - 2 tsp
Bicarbonate of Soda - 1/2 tsp
Baking Powder  - 1 tsp

Beat together the butter and sugar. Separate the egg white and yolk. Beat the egg white separately until white and fluffy. Then, Add the egg yolk to the butter and sugar mix. Beat them together well. Sift well the flour , bicarbonate of soda,and baking powder. Add this to the butter mixture. Add the well beaten egg whites to this mixture. After adding the egg whites, the mixture must not be beaten. It must only be mixed together.

Chocolate layer

Flour   - 200 g
Butter: - 200 g
Egg:    - 4
Sugar  - 200 g
Cocoa Powder -  40 g
Vanilla Extract   - 2 tsp
Bicarbonate of Soda - 1/2 tsp
Baking Powder  - 1 tsp


Beat together the butter and sugar. Separate the egg white and yolk. Beat the egg white separately until white and fluffy. Then, Add the egg yolk to the butter and sugar mix. Beat them together well. Sift well the flour , bicarbonate of soda, baking powder, and the cocoa powder. Add this to the butter mixture. Add the well beaten egg whites to this mixture. After adding the egg whites, the mixture must not be beaten. It must only be mixed together.

Icing -

Butter - 140g
Sugar  - 280g

Beat the butter well Add the sugar to it. Mix the butter and sugar together.